A RECIPE FROM OUR FRIEND BRITTANY

Fancy Egg Scramble

1 c diced ham or sausage
¼ c chopped onion
3 Tbsp butter
12 beaten eggs
1 3 oz can mushrooms
1 recie cheese sauce
½ c melted butter
2  c softened bread crumbs


In a large skillet cook ham and onions in 3 Tbsp butter until onion is tender. Add eggs and scramble until firm (not overdone). Fold mushrooms and eggs into cheese sauce. Turn into a baking dish. Combine melted butter and bread crumbs. Sprinkle over the top of the casserole. Cover and chill. Bake in 350 oven for 30 minutes.


Cheese Sauce:
2 Tbsp butter
2 Tbsp flour
½ tsp salt
½ tsp pepper
2 c milk
1 c cheese